In modern canteens and company restaurants, serving guests at the table is no longer a rarity - the boundaries to the classic restaurant visit are increasingly disappearing.
For guests, this means a higher quality of service and more relaxed breaks. Operators of company restaurants can make better use of available space by eliminating serving counters. The kamasys POS systems support restaurateurs in all technical details when implementing quality standards.
Table service with classic waiter till
With classic table service, the waiters take the order and enter it into the cash register in the kitchen area. Depending on the available space, the high-performance cash registers are installed in a space-saving manner and equipped with additional peripherals (e.g. kitchen receipt printers).
Table service with mobile cash register
In the course of digitalization, waiters are increasingly using mobile cash registers: Orders are taken via a tablet and transmitted to the main checkout in the kitchen area via WLAN. The tablets are easy-to-use devices specially developed for this purpose. They impress with their high performance and long battery life. The splash-proof and drop-proof features make them significantly more sophisticated than products from the consumer sector. 8-inch tablets are ideal for use in the catering sector.
Simple integration and combination with other POS variants
The integration of POS systems for table operation is easy and identical to other kamasys POS concepts: all that is required is a power and LAN connection. Operators can set up a mobile connection that is separate from the internal network.
All kamasys POS systems are equipped with a TSE - a technical security device - and are thus protected against manipulation. In addition, all POS variants can be combined with each other.