Every customer is unique
Kamasys as a market-leading company in the field of communal catering has existed on the market since 2003. The original core business - cash register and payment systems for company restaurants - has evolved into an innovative digital company: In 2013, kamasys started with the introduction of the first app for communal catering including the integration of digital food display. The resulting lunch product portfolio drives the digital transformation and supports restaurateurs in overcoming a wide range of challenges.
Holistic project support:The 6 steps with kamasys
1. project consultation:
Consulting management for new and existing customers regarding the possibilities of new catering concepts
2. project planning:
As-is analysis and target concept according to customer specifications
3. project implementation:
Delivery and installation of all necessary components
4. project introduction:
Training, services and on-site support
5. real run:
Live run support during the start-up phase
6. project follow-up:
On-site support, updates, hotline and remote maintenance
"Let us have the courage to work together to implement the right processes correctly and to leave well-trodden paths in order to tread new paths. Because Georg Westermann already stated - symbolically - that if digitization is implemented incorrectly, a caterpillar does not become a butterfly, but at best a fast caterpillar."
Marcel Konrad
Founder & CEO
Sustainability at kamasys
In everyday business
The conscious use of resources and a sustainable attitude towards nature and environmental issues is becoming increasingly important and is currently one of the most important social issues. Kamasys is actively committed to these issues - both in private and in business - and is aware that our actions have a direct impact on the world we live in. As a company, excessive waste production and energy waste is avoided at all locations.
In communal catering
In addition, various concepts and functions were developed to create more sustainability in communal catering: In addition to the simple promotion of health and sustainability factors (CO2 / Nutriscore / GESOCA / nutrition traffic light) or the implementation of reusable packaging as a closed-loop system (Relevo, Rieber, VYTAL), more complex strategies have also been developed for communal catering. These include, among others, the pre-order function (supports demand and staff planning, serves to avoid waste) as well as concepts for minimizing space and optimizing resources (free-flow system becomes oboslet, smartphone compensates for checkout space).