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October 29, 2024

Digitalization as the answer to the staff shortage in community catering

More efficiency in company catering - how digital solutions secure competitive advantages

October 1, 2024

Digitalization gives restaurateurs the opportunity to work more economically and remain competitive in the future.

Smart Serve - How the canteen of the future is changing communal catering

September 3, 2024

August 6, 2024

Payment in communal catering - How do digital payment options optimize company catering?

Meal subsidies in communal catering: Benefits for companies and employees

July 9, 2024

The digital revolution in communal catering: Innovative solutions for first-class service

June 11, 2024

A man and a woman are standing in a company restaurant and talking about digitalization

April 16, 2024

Healthy food around the clock - how vending machines and smart fridges are conquering communal catering

Vending in communal catering: Vending machines and smart fridges are becoming more important.

Successful start to the 2024 trade fair year - kamasys and partners set new standards in community catering

March 21, 2024

Self-checkouts in communal catering - shorter waiting times and higher customer satisfaction

February 20, 2024

January 23, 2024

Digital communal catering: How smartphones will shape company catering

kamasys: How smartphones are shaping company catering.

Kamasys 2023 - Review by Managing Director Marcel Konrad

December 19, 2023

Don't forget: VAT increase from 01.01.2024

December 1, 2023

November 28, 2023

Staff shortages in communal catering and how they can be overcome

Shop window with sign "Skilled workers wanted" to support kamasys Blog article on the topic of staff and skilled workers shortage in communal catering

Community catering is more important than ever - challenges, opportunities and solutions

October 30, 2023

Kamasys: group of people who eats

Why restaurateurs should use customer surveys and how they contribute to sales growth.

September 28, 2023

Group of people eating

September 5, 2023

Lunch App: Advantages of a White Label Solution for the Communal Catering Industry

Examples of a white label app from kamasys

Mandatory reuse in Germany - a success story?

August 9, 2023

Header image for the blog post on mandatory reusability: You can see clouds and in front of them a place name sign. One-way is crossed out and above is reusable

Shortage of skilled workers and declining guest numbers in mass catering: Challenges and opportunities

July 11, 2023

Header image for the blog article on the topic: Shortage of skilled workers and declining guest numbers in mass catering: Challenges and opportunities

June 6, 2023

Marketing for mass catering - improving guest communication and increasing customer loyalty

Cover picture for the kamasys blog on "Marketing for communal catering - improving guest communication and increasing customer loyalty"

Ordering terminals in mass catering: Increasing efficiency and customer satisfaction

May 16, 2023

Review: kamasys at the INTERNORGA 2023 in Hamburg

April 6, 2023

March 2, 2023

Cash register systems in company catering: 4 options for fast and smooth cash register processing

Cash register systems from kamasys: 4 options for fast and smooth cash register processing

HOGA 2023: Strong partnerships will be deepened and expanded!

January 27, 2023

Kamasys at the HOGA 2023

Fotoboxx: How a mobile photo studio helps save time and boosts sales

January 25, 2023

Fotoboxx from kamasys to create high quality photos of food and products in a simple way.

November 10, 2022

Scan2Go - How a new module creates more independent catering options

Blog post for Scan2Go

On tour - This is what the kamasys roadshow 2022 was like

October 10, 2022

Conclusion of the kamasys roadshow 2022

Avoiding Foodwaste - How a Week of Action Saves Food.

October 4, 2022

kamasys blog: Foodwaste prevention

September 6, 2022

Where are my guests? And how do I win them back?

How to win guests back to mass catering

Listen: What's currently driving mass catering?

August 9, 2022

kamasys looks to the future of mass catering after industry events

"Modern check-in: How to cater to guests in a more effective and timely manner."

July 12, 2022

Blog Article: Modern check-in

June 16, 2022

Merchandise management in company catering: How software use can increase efficiency and reduce costs

kamasys: Merchandise management in the company catering trade

Novelty: kamasys offers service robots for community catering

May 30, 2022

kamasys now offers the service robots BellaBot and HolaBot

How well thought-out quality management sustainably increases customer satisfaction

May 17, 2022

Quality management for mass catering

April 19, 2022

Challenges of mass catering: how the future of company catering is shaping up.

kamasys future of communal catering

Why community catering needs contactless payment options.

March 22, 2022

kamasys_contactless_payment_community_catering

Reusable packaging in mass catering: Why customers expect more sustainable action

February 22, 2022

Blog article: Reusable solutions from kamasys for the communal catering industry

January 25, 2022

Digital signage: individualisation possibilities in communal catering

Digital signage system from kamasys: Input monitor

How can an app create added value in community catering?

December 23, 2021

kamasys: App for mass catering

Ordering via app - in the company restaurant or at the vending machine

November 30, 2021

kamasys: Ordering via app in the company catering sector

November 2, 2021

Communal Catering 4.0: The digital transformation in company catering

App: Example of digitalization in mass catering

My plate scanner: How camera recognition significantly speeds up the payment process.

October 5, 2021

Plate scanner from kamasys

Healthy food - Around the clock

September 7, 2021

kamasys allows healthy catering via vending machines . around the clock

August 10, 2021

2D Customer frequency meter: How can customer flows be controlled and waiting times avoided?

2D Customer Frequency Meter: EInlet Control and Ordering Current Measurement for Company Restaurants

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